| Unit I: TEMPERATURE CONTROL AND VENTILATION |
|
Specific Objectives
Students should be able to: |
Explanatory notes
|
Suggested Practical Activities
|
|
1. Describe the methods of heat transfer and their applications
|
Methods of heat transfer-conduction, convection, radiation.
|
Perform simple experiments to demonstrate the transfer of heat. |
|
2. Explain the principle by which thermostatically controlled household appliances operate
|
Thermostatic control-Electrical and gas ovens, electrical irons.
|
Demonstration to illustrate the principle using a bimetallic strip.
|
|
3. Describe the features of thermometers and the principles by which they work
|
The thermometer/temperature measurement-Types of thermometers e.g. clinical, laboratory, minimum/maximum thermometers, alcohol and mercury thermometers.
|
|
|
4. Explain the cooling effect of evaporation
|
Latent heat of vaporization, cooling effect of evaporation, relate to the work place; sweating and metabolic rate. |
|
|
5. Discuss the effects of temperature and relative humidity on body functions
|
Wind temperature and humidity.
|
Conduct simple experiments to investigate the effects of wind, temperature and humidity of the area on evaporation and drying of materials.
|
| 6. Explain the need for proper ventilation |
|
|
| 7.*describe how the air conditioner is used. |
The air conditioner; filtering, cooling and airflow treated simply. |
Identify features of buildings, which promote ventilation. |
| Go to Section B: Unit II: WATER AND THE AQUATIC ENVIRONMENT |
Recent comments
1 day 40 min ago
1 day 1 hour ago
1 day 3 hours ago
1 day 10 hours ago
1 day 10 hours ago
1 day 11 hours ago
1 day 13 hours ago
1 day 15 hours ago
1 day 19 hours ago
1 day 20 hours ago